
It is our privilege to recognize Mrs. Howell, our Teacher of the Year, and Mr. Melott, our Service Personnel of the year. Your unwavering dedication, remarkable passion, and unrelenting efforts inspire us all. You consistently surpass expectations every day, making a profound difference in your school and NMS is very fortunate to have you both.💙💛






Discover the perfect book and unlock a world of limitless possibility. 📕 🌎


Lunch menu for the month of May. 🍎🍉🍌🥦🥖🥓🍔🌭🍕


We have the most outstanding teachers.💖


MHS students are gearing up for prom by dressing up in country club or country-inspired outfits today to exhibit school spirit. 💙💛



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To acknowledge the progress of every student on the iReady benchmarks, Mrs. Nichols' Kindergarten class at SLS hosted an ice cream party today, as every student demonstrated improvement in Math and Reading throughout the year. Congratulations, Engineers. ❤️🖤 🍨







Today, VHS hosted the second Fusion day, which proved to be a resounding success. The staff and students demonstrated exceptional dedication to create an outstanding experience. Students from SLS, LDS, and HHS were warmly welcomed, and a new mural of a Lumberjack and Hornet was unveiled. Students engaged in various activities, fostering connections and camaraderie. The FFA provided a barbecue with hot dogs, hamburgers, and all the fixings, making the day a memorable celebration of kindness and unity. 💛🖤💙❤️











Today is National Administrative Professionals Day, and we would like to express our gratitude for all that you do for the school and students.


Mrs. McCoy's third-grade class at SLS authored and illustrated their own book, which they took time to read in the library today. ❤️🖤 📖



Mrs. Locke's 4th-grade students at SLS are currently learning about Native American culture and heritage. They will develop a poster, author a short essay, and showcase their knowledge in a class presentation.







Mrs. Cain's Art students embarked on an inspiring journey, reading 'I Need My Monster.' After completing the book, she challenged her students to unleash their creativity, drawing their ideal monster. Mrs. Day's ceramic class from MHS transformed their vision into reality, crafting their own ceramic piggy bank, inspired by their drawings. 💙💛











Today marks the 55th Earth Day, a day to highlight the significance of our planet and the conservation of its ecosystem across all continents and oceans. This celebration engages 1 billion people annually, supported by a massive international environmental and social movement. The theme for this year is “Our Power, Our Planet” 🌎 🌊🌳


May this Easter bring joy, love, and happiness to all WCS families. 🐰 🍫🌷


Congratulations are in order for our WCS cooks, who secured first place at the Ramp Festival yesterday with their RAMParoni rolls in the non-profit category. 🥇


Yesterday, a freezer malfunction occurred at 2:30 NMS, requiring the prompt relocation of frozen food items to the maintenance building. WCS staff rapidly mobilized to provide support to our eagle family. Through multiple van trips and a lots of laughs, all food items were successfully relocated. NMS cooks demonstrated their commitment by rolling hundreds of pepperoni rolls across RT 2. We express our sincere gratitude to all individuals who contributed to this effort yesterday, highlighting the value of teamwork in our school community. 💖




Special recognition goes to Mrs. Howell for coordinating the ice cream party celebrating NMS middle school students' exceptional performance on iReady. Superintendent Porter enjoyed serving ice cream and acknowledging the students' hard work. 💙💛











As a reminder, all schools will dismiss at 12:15 today. ☀️

At Tuesday's board meeting, we acknowledged our state TSA conference winners, although not all students were able to attend. Additionally, the CAD & Design and Welding students from WCTEC were recognized. These students collaborated with the Covestro Engineering team to design and construct a bin for holding residual plastics. Our students are achieving great things.




May newsletter from the Cook Center.

